Southern Potato Salad

As we all are planning for our Fourth of July Picnics or Family get together I will be sharing some BBQ recipes to help you out on what to cook.

Southern Potato Salad

Ingredients

2 lbs of potatoes, peeled and diced

7 hard boiled eggs, chopped

1 cup mayonnaise

1 teaspoon yellow mustard

4 Tablespoon of sweet pickle relish 

salt and pepper to taste 

Directions

1. Place eggs in a pan covered with cold water. When the water starts to boil, reduce to a low and simmer uncovered for 1 minute. Remove from heat and cover and let stand for 20 minutes 

2. Peel and dice the potatoes into about 1 inch pieces

3. cover them with water and bring them to a boil for about 15 minutes or until tender. Drain in a colander

4. let the potatoes cool before mixing so they wont crumble. 

5. In a separate bowl, mix the other ingredients together.

6. then add potatoes and mix gently

Enjoy!