Friday, June 26, 2015

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

1/4 cup butter
1 1/2 cups onion, diced
2 tablespoon all purpose flour
2 cups whole milk
2 cloves garlic
2 1/4 cups shredded cheese, divided
1/3 cup chives, snipped
4 large yukon gold potatoes, skins on, thinly sliced

1. Preheat the oven to 375 degrees.
2. Melted the butter in a medium saucepan over medium heat, then the diced onion was cooked in the melted butter until soft.
3. I stirred the flour thoroughly into the onions and added the milk and garlic using a garlic press. 
4. The sauce was stirred over medium/high heat until it began to bubble and thicken.
5. Remove from the heat and stirred in 2 cups of the grated cheese. The sauce was set aside.
6. Spray a 9x9 ceramic casserole dish with some cooking spray. 
7. In a single layer of potato slices with layered in the bottom of the dish, followed by a sprinkling of snipped chives. 
8. Then another layer of potato, followed by more chives. Until the potatoes were used up. 

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