Wednesday, June 24, 2015

Cinnamon Bread

Cinnamon Bread 

1 cup butter, softened 
2 cups sugar
2 eggs 
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/Sugar mixture:
2/3 cups sugar 
2 teaspoons cinnamon

1. Cream together butter, 2 cups of sugar, and eggs.
2. Add milk, flour, and baking soda. 
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon.
4. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
5. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. 
6. Bake at 350 degrees for 45-50 mins. or until toothpick tester comes out clean. 
7. Cool in pan for 20 minutes before removing from pan.

No comments:

Post a Comment