Cinnamon Bread

Cinnamon Bread 

Batter:

1 cup butter, softened 

2 cups sugar

2 eggs 

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/Sugar mixture:

2/3 cups sugar 

2 teaspoons cinnamon

Directions 

1. Cream together butter, 2 cups of sugar, and eggs.

2. Add milk, flour, and baking soda. 

3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon.

4. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

5. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. 

6. Bake at 350 degrees for 45-50 mins. or until toothpick tester comes out clean. 

7. Cool in pan for 20 minutes before removing from pan.