Friday, June 26, 2015

Creamy Cole Slaw

Creamy Cole Slaw

1 medium head cabbage, washed, dried off and shredded very thin
4 tables vinegar
1/4 cup sugar
1/2 to 3/4 cup mayonnaise
salt/pepper to taste

1. In a large bowl, combine the cabbage, vinegar, sugar and mayonnaise.
2. You may need to mix with hands to blend thoroughly.
3. Season with salt and pepper. Cover and refrigerate for several hours. You could also add a few shredded carrots for eye appeal.

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