Today is National Gingersnap Day. I my self have do not care for Gingersnaps but alot of my friends like them. So in honor of National Gingersnap Day I am offering a good recipe for them.
Grandma's Gingersnaps
Ingredients
3/4 cup margarine
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all purpose flour
1 Tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees
2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to wire rack to cool completely before serving.
enjoy!
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