Stewed Tomatoes, Hamburger and Macaroni

Stewed Tomatoes, Hamburger and Macaroni

Ingredients

1 large onion, chopped

2 garlic cloves, minced

1 tablespoon olive oil

1 lb ground beef, browned and drained

16 oz stewed tomatoes

16 oz water 

8 oz elbow macaroni, uncooked

1 salt, to taste 

1 black pepper, to taste 

1 Parmesan Cheese (optional) 

Directions

1. Saute onions and garlic in olive oil until translucent

2. Brown ground beef and drain

3. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. 

4. Cook for 15-20 minutes or until macaroni is tender.

5. If desired, top with Parmesan Cheese. 

6. Serve with crusty bread and salad.