Tuesday, July 7, 2015

National Strawberry Sundae Day

Today is National Strawberry Sundae Day. I love having a big dish of strawberry sundae on hot summer days. It raining here but that wont stop me from having me one.

I am going to share one of my favorite strawberry sundae recipes for the topping.

Supreme Strawberry Topping

1 pint fresh strawberries
1/3 cup white sugar
1 teaspoon vanilla

1. Wash strawberries and remove stems; cut large berries in half or roughly chop them.
2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. 
3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. 

Store in refrigerator. 

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