Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Ingredients

1/4 cup butter

1 1/2 cups onion, diced

2 tablespoon all purpose flour

2 cups whole milk

2 cloves garlic

2 1/4 cups shredded cheese, divided

1/3 cup chives, snipped

4 large yukon gold potatoes, skins on, thinly sliced

Directions

1. Preheat the oven to 375 degrees.

2. Melted the butter in a medium saucepan over medium heat, then the diced onion was cooked in the melted butter until soft.

3. I stirred the flour thoroughly into the onions and added the milk and garlic using a garlic press. 

4. The sauce was stirred over medium/high heat until it began to bubble and thicken.

5. Remove from the heat and stirred in 2 cups of the grated cheese. The sauce was set aside.

6. Spray a 9x9 ceramic casserole dish with some cooking spray. 

7. In a single layer of potato slices with layered in the bottom of the dish, followed by a sprinkling of snipped chives. 

8. Then another layer of potato, followed by more chives. Until the potatoes were used up.